FREQUENTLY ASKED QUESTIONS
1. What is buffalo ghee?
Buffalo ghee is clarified butter made from the milk of water buffaloes, similar to cow ghee but sourced from a different animal.
2. How does it differ from cow ghee?
Buffalo ghee has a slightly different flavor profile compared to cow ghee, with some describing it as richer and creamier. It also tends to have a higher fat content.
3. Are there any health benefits?
Like cow ghee, buffalo ghee is rich in fat-soluble vitamins and may have similar health benefits, such as being lactose-free and containing beneficial fatty acids.
4. Is it suitable for cooking at high temperatures?
Yes, buffalo ghee, like cow ghee, has a high smoke point, making it suitable for high-temperature cooking methods such as frying and sautéing.
5. How should buffalo ghee be stored?
Store buffalo ghee in an airtight container away from light and heat. Refrigeration is recommended for long-term storage, although it may solidify and need to be softened at room temperature before use.
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