FREQUENTLY ASKED QUESTIONS
1. What is cow ghee?
Cow ghee is clarified butter made from cow’s milk by simmering butter to remove water and milk solids.
2. What are the health benefits?
Cow ghee is rich in fat-soluble vitamins, has anti-inflammatory properties, and is lactose-free, making it suitable for many diets.
3. Is it suitable for lactose intolerance?
Yes, cow ghee is typically safe for lactose-intolerant individuals due to the removal of milk solids during the clarification process.
4. How to store cow ghee?
Store it in an airtight container away from light and heat. Refrigeration is recommended for long-term storage.
5. Can it be used for high-temperature cooking?
Yes, cow ghee has a high smoke point, making it ideal for frying, sautéing, and deep-frying without producing harmful compounds.
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