Millet Cookies

FREQUENTLY ASKED QUESTIONS

1. What are Millet Cookies?

Millet cookies are baked treats made using millet flour as one of the primary ingredients. Millets are a group of small-seeded grasses widely cultivated as cereal crops, and they offer various health benefits. Millet cookies provide a nutritious alternative to traditional wheat-based cookies.

2. Are Millet Cookies Gluten-Free?

Yes, most millet cookies are gluten-free since millet itself is naturally gluten-free. This makes them suitable for individuals with gluten intolerance or celiac disease. However, it’s essential to check the ingredients list to ensure there are no gluten-containing additives.

3. What are the Health Benefits of Millet Cookies?

Millet cookies offer several health benefits. Millets are rich in nutrients like fiber, protein, vitamins, and minerals. They provide sustained energy release, help regulate blood sugar levels, promote digestive health, and support weight management. Additionally, millets are often considered more environmentally sustainable than other grains.

4. How Do Millet Cookies Taste?

Millet cookies typically have a nutty and slightly sweet flavor profile. The millet flour adds a distinct taste and texture to the cookies, creating a unique and enjoyable eating experience. Depending on the recipe, they may also contain other flavor-enhancing ingredients like nuts, seeds, dried fruits, or spices.

5. How Should I Store Millet Cookies?

To maintain freshness, store millet cookies in an airtight container at room temperature. They can last for several days to a week, depending on the specific recipe and ingredients used. If you live in a humid climate, you may want to add a piece of bread to the container to help absorb excess moisture and keep the cookies from becoming too soft.