Ragi Cookies

FREQUENTLY ASKED QUESTIONS

1. What are Ragi Cookies?

Ragi cookies are cookies made using ragi flour (also known as finger millet flour) as the primary ingredient. Ragi is a nutritious grain that is rich in calcium, iron, and fiber, making ragi cookies a healthier alternative to traditional cookies.

2. Are Ragi Cookies Gluten-Free?

Yes, ragi cookies are typically gluten-free since ragi itself is naturally gluten-free. This makes them suitable for individuals with gluten intolerance or celiac disease. However, it’s essential to check the ingredients list to ensure there are no gluten-containing additives.

3. What are the Health Benefits of Ragi Cookies?

Ragi cookies offer several health benefits. Ragi is rich in calcium, which is essential for bone health, and iron, which helps prevent anemia. Additionally, ragi is high in fiber, aiding digestion and promoting a feeling of fullness. Ragi cookies provide sustained energy release and are often considered a nutritious snack option.

4. How Do Ragi Cookies Taste?

Ragi cookies typically have a nutty flavor profile with a hint of sweetness. The ragi flour adds a unique taste and texture to the cookies, making them slightly denser compared to cookies made with wheat flour. Depending on the recipe, they may also contain other flavor-enhancing ingredients like nuts, seeds, or spices.

5. How Should I Store Ragi Cookies?

To maintain freshness, store ragi cookies in an airtight container at room temperature. They can last for several days to a week, depending on the specific recipe and ingredients used. If you live in a humid climate, you may want to add a piece of bread to the container to help absorb excess moisture and keep the cookies from becoming too soft.